Tuesday, April 26, 2011

Wilted Lettuce Salad Recipe

Ingredients

  • 4 slices bacon
  • 2 tablespoons red wine vinegar
  • 1 teaspoon white sugar
  • 1/2 teaspoon ground black pepper
  • 1 bowl leaf lettuce - rinsed, dried and torn into bite-size pieces
  • 6 green onions with tops, thinly sliced

Preparation

1. Cook bacon and onions over medium heat until brown.
2. Cool slightly, and add vinegar, sugar, and pepper.
3. Pour over washed lettuce while still warm.

Submitted by Carol Von Lanken

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