Green Beans

Green Beans should be plentiful this year.  We will have Romas and Tenderettes available through our CSA and farmers market.  If you are interested in larger orders for canning let us know in advance and we can have them ready for you.

 

July 4th, UK IFN Event

On July 4th the University of Kentucky Chapter of the International Fellowship Network visited the Gaffney Farm.  Some of the countries and cities represented were: China, India, Japan, Indonesia, Malaysia, Philippines, Iran, Iraq, USA, Kyrgyzstan, Taiwan, Korea, Brazil, Romania, and Hong Kong.  The event was organized by the Church Of The Savior. 

Chocolate Zuchinni Cake

1/2 c soft margarine 1/2 c. oil
1 3/4 c. sugar
Cream these three ingredients together and add
1tsp vanilla
1/2 c. sour milk

Mix 2 1/2 c flour

1 tsp baking soda
1/2 tsp each cinamon, cloves, baking powder, salt

Add 2 c. grated zuchinni

Combine all ingredients and mix well

Pour into greased 9 x 13 inch pan

Sprinkle on top 1 c choc chips, 1/2 c chopped nuts and 1/4 c. sugar

Bake 325 degrees for 45 minutes.

 

Submitted by Susan Buffin

 

 

Roasted Carrots

I cleaned the share of carrots, leaving them whole and rough chopped several of the larger green onions. Preheating the oven to 400 degrees, I put the carrots and onion into a ceremic stone style pan and drizzled with olive oil and some salt and Mrs. Dash for seasoning. I cooked them until the onion started to brown and the carrots were soft, probably about 25-30 minutes. It was just wonderful, with the sugars in the carrot and onion carmelizing. We can't wait to fix it again!

Submitted by Letha Drury