FREEZING CORN
We have this dish every Thanksgiving.
“triple recipe”
2 C water
1.5 sticks of margarine
3 teaspoons salt
3 teaspoons sugar
15 C corn cut off of the cob
Use large stew kettle or pan.
Bring above mixture to a boil over low heat to keep from sticking.
After it comes to a low simmer, cook for 30 minutes.
Cool. Bag, Freeze
To prepare, heat in microwave after defrosting.
“single recipe”
1 C water
1 stick of margarine
1 teaspoon salt
2 teaspoon sugar
5 C corn cut off of the cob
Prepare as above.
Submitted by Shelley Gaffney
