Ingredients:
1 Tbl Olive Oil
1C Leeks or Onions Chopped
1C Asparagus Cut In 1' Pieces
1C Fresh Peas
2C Fresh Spinach
1C Green Beans
1 Package of Tofu (Rinsed and Drained) 1/2 in pieces
8oz Mushrooms Sliced
Preparation:
-Saute onions or leeks in olive oil till soft.
-Add in rest of ingredients except spinach.
-Add 6-8cups water, chicken broth or vegetable broth.
-Simmer until cooked.
-Add in spinach.
-Season to taste.Submitted by Carol Von Lanken
