Spring Soup

Ingredients:

1 Tbl Olive Oil

1C Leeks or Onions Chopped

1C Asparagus Cut In 1' Pieces

1C Fresh Peas

2C Fresh Spinach

1C Green Beans

1 Package of Tofu (Rinsed and Drained) 1/2 in pieces

8oz Mushrooms Sliced

Preparation:

-Saute onions or leeks in olive oil till soft.

-Add in rest of ingredients except spinach.

-Add 6-8cups water, chicken broth or vegetable broth.

-Simmer until cooked.

-Add in spinach.

-Season to taste.

Submitted by Carol Von Lanken