Monday, July 4, 2011

Chocolate Zuchinni Cake

1/2 c soft margarine 1/2 c. oil
1 3/4 c. sugar
Cream these three ingredients together and add
1tsp vanilla
1/2 c. sour milk

Mix 2 1/2 c flour
1 tsp baking soda
1/2 tsp each cinamon, cloves, baking powder, salt

Add 2 c. grated zuchinni

Combine all ingredients and mix well

Pour into greased 9 x 13 inch pan

Sprinkle on top 1 c choc chips, 1/2 c chopped nuts and 1/4 c. sugar

Bake 325 degrees for 45 minutes.
 
Submitted by Susan Buffin
 
 

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