Zuchinni Bread

Zucchini Bread

2 C flour
1 1/2 C sugar
3 tsp cinnamon
1/4 teas baking powder
2 tsp baking soda
3 eggs
1 cup canola oil
2 tsp vanilla
2 cups shredded zucchini (use peel & all)
1 cup raisins (dark or golden. I like golden the best) put raisins in a little flour and shake just to coat the raisins with flour. Bakes better.
1/4 teas salt

Put in bowl 2 cups flour, 1 1/2 c sugar, cinnamon, baking powder, baking soda. Mix well.

In another bowl mix eggs, oil, vanilla. Add to dry mixture. Add zucchini, raisins (floured), & salt.
Grease loaf pans, dust with white sugar. Pour mixture into loaf pans.
Bake 1 hour at 350 degrees.
Yield: 2 loafs