Wednesday, June 15, 2011

Mashed Potatoes From Cauliflower

Ingredients:

1 Cauliflower Head
.25tsp Black Pepper
3.5T Butter
1.5T Cream Cheese
.5C Grated Parmesan
1tsp Minced Garlic
.25 Cube Chicken Bullion


Preparation:

-Cut Cauliflower into smaller pieces.
-Boil Cauliflower in water for 7 minutes.
-Remove water from cauliflower with a strainer.
-Immediately while cauliflower is still hot move to medium size metal pot and add:
              -Cream Cheese
              -Parmesan Cheese
              -Garlic
              -Bullion
              -Pepper
              -Butter
               -Immediately mix with hand mixer.
-If the cauliflower is difficult to mix with the hand mixer or a more creamy texture is desired adding a little milk during mixing works great.


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