1 Cauliflower Head
.25tsp Black Pepper3.5T Butter
1.5T Cream Cheese
.5C Grated Parmesan
1tsp Minced Garlic
.25 Cube Chicken Bullion
-Cut Cauliflower into smaller pieces.
-Boil Cauliflower in water for 7 minutes.
-Remove water from cauliflower with a strainer.
-Immediately while cauliflower is still hot move to medium size metal pot and add:
-Cream Cheese
-Parmesan Cheese
-Garlic
-Bullion
-Pepper
-Butter
-Immediately mix with hand mixer.
-If the cauliflower is difficult to mix with the hand mixer or a more creamy texture is desired adding a little milk during mixing works great.
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