The Gaffney Farm Blog
Tuesday, April 26, 2011
Wilted Lettuce Salad Recipe
Ingredients
4 slices bacon
2 tablespoons red wine vinegar
1 teaspoon white sugar
1/2 teaspoon ground black pepper
1 bowl leaf lettuce - rinsed, dried and torn into bite-size pieces
6 green onions with tops, thinly sliced
Preparation
1. Cook bacon and onions over medium heat until brown.
2. Cool slightly, and add vinegar, sugar, and pepper.
3. Pour over washed lettuce while still warm.
Submitted by Carol Von Lanken
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment